Shawn Webb Winter Welcome
Christmas/Winter Specialty Spiced Beer - All Grain
$41.05 ea
• Makes 5 Gallons @ 70% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.000 - 1.290 | 1.000 - 1.290 | 0 - 120 | 0 - 40 | 0.00 - 20.00 |
 1.069 | 1.019 | 24 | 11.80 | 6.55 |
Recipe Notes
Mash at 150°F (65.5°C) for 90 minutes.
Add 5 HBU of bittering hops for 90 minutes of the boil. Add the flavor hops and Irish moss for the last 15 minutes of the boil. Add the aroma hops for the last minute.
Wyeast 1084 Irish ale yeast - Ferment at 68-74°F (20-23°C)
Ferment in primary 5 to 7 days or until fermentation slows, then siphon to secondary fermenter. Bottle when fermentation is complete with 1 1/4 cup (300 ml) extra-light DME.
