spin02 Mike McDole’s Double IPA
Imperial IPA - All Grain
$59.70 ea
• Makes 5.5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.070 - 1.090 | 1.010 - 1.020 | 60 - 120 | 8 - 15 | 7.50 - 10.00 |
 1.090 | 1.023 | 141.4 | 7.28 | 8.78 |
Recipe Notes
Mash at 153 °F (67 °C) for 45 minutes or until conversion is complete with a 1.3 quarts (1.23 L) of water per pound (0.45 kg) of grain. Raise the mash temperature to 165 °F (74 °C) and hold for 15 minutes. Sparge for 45 minutes with 170 °F (77 °C) collecting 6.5 gallons (24.6 L) of wort. Boil 90 minutes adding hop additions per schedule. Chill the wort to 68 °F (20 °C) and rack to the fermenter. Pitch an appropriate size starter and aerate. Ferment at 68 °F (20 °C) until 90% complete. Then add the dry hop and slowly raise temperature about one degree per day to 72 °F (22 °C). After 7 to 10 days, rack the beer to a keg or bottling bucket. Carbonate to about 2.5 volumes.
