Anonymous: Festbier
Oktoberfest/Märzen - All Grain
$44.55 ea
• Makes 6 Gallons @ 67% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.050 - 1.057 | 1.012 - 1.016 | 20 - 28 | 7 - 14 | 4.80 - 5.70 |
 1.057 | 1.015 | 14.9 | 11.44 | 5.50 |
Recipe Notes
Single Infusion Mash @ 152 F for 60 minutes
Boil for 90 minutes
Cool quickly to 48 F
Pitch decanted yeast from one gallon starter, 2 packs, intermittently shaken
Aerate wort
Ferment @ 50 F
Diacetyl rest at 60 F for 2 days when 90 - 95% fermented
Lager at 33 F for a few months
