Shoultz-Meyer Brewery Doppelbock
Doppelbock - Partial Mash
$33.32 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.072 - 1.112 | 1.016 - 1.024 | 16 - 26 | 6 - 25 | 7.00 - 10.00 |
 1.071 | 1.019 | 30 | 14.95 | 6.81 |
Recipe Notes
Mash at 156 for 60 minutes. Boil for 90 minutes. Add 1 can of LME with 20 minutes left in the boil. Ferment at 50F for 2 weeks, and then lager at 34-36F for 4-6 weeks.
