Anonymous: Imperial Honey RyePA

Specialty Beer - All Grain

$41.64 ea

• Makes 5 Gallons @ 75% Efficiency

Included Ingredients

Briess 2-Row Brewer's Malt 8 lbs, 0 oz
Weyermann Rye Malt 3 lbs, 0 oz
Gambrinus Honey Malt 3 lbs, 0 oz
Weyermann Vienna 2 lbs, 0 oz
Briess 2 Row Caramel 10 1 lbs, 0 oz
Briess Flaked Barley 0 lbs, 8 oz
Horizon Pellets 1 oz @ 60 mins
Glacier Pellets 1 oz @ 45 mins
Glacier Pellets .5 oz @ 30 mins
Glacier Pellets .5 oz @ 15 mins
Glacier Pellets 1 oz @ Dry
Rice Hulls 1 lbs, 0 oz
SAFALE US-05 American Ale 1 ea

Recipe Specifications

ogfgibusrmabv
1.000 - 1.2901.000 - 1.2900 - 1200 - 400.00 - 20.00
OK1.093
OK1.023
OK45.5
OK12.97
OK9.17

Recipe Notes

Imperial Honey RyePA

23-A Specialty Beer

Author: Scott Farrell

Date: 2/15/10

Size: 5.04 gal

Efficiency: 75.0%

Attenuation: 75.0%

Calories: 290.49 kcal per 12.0 fl oz

Original Gravity: 1.086

Terminal Gravity: 1.022

Color: 15.8

Alcohol: 8.59%

Bitterness: 72.8

Ingredients:

8 lb Pale Ale Malt

3 lb Rye Malt

2 lb Vienna Malt

3 lb Honey Malt

1 lb 2-Row Caramel Malt 10L

.50 lb Barley Flakes

1.0 lb Rice Hulls

Yeast:

1.0 ea Fermentis US-05 Safale US-05

Hops:

1.0 oz Horizon (12.0%) - added during boil, boiled 60 min

1.0 oz Glacier (5.2%) - added during boil, boiled 45 min

.50 oz Glacier (5.2%) - added during boil, boiled 30 min

.50 oz Glacier (5.2%) - added during boil, boiled 15 min

1.0 oz Glacier (5.2%) - added dry to secondary fermenter

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