Shoultz-Meyer Brewery Hefe Bock
Weizenbock - Partial Mash
$35.60 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.064 - 1.090 | 1.015 - 1.022 | 15 - 30 | 12 - 25 | 6.50 - 8.00 |
 1.069 | 1.017 | 16.1 | 12.79 | 6.81 |
Recipe Notes
Mash at 152 for 60 minutes. May want to add rice hulls in the mash. Boil for 90 minutes. Add LME to boil with 20 minutes remaining. Ferment at 65F.
