Doppelbock - All Grain
$41.18 ea
• Makes 3.0 Gallons @ 70% Efficiency
|
Briess 2-Row Brewer's Malt
|
6 lbs, 0 oz |
|
Briess Organic Munich 10
|
1 lbs, 8 oz |
|
Weyermann Vienna
|
1 lbs, 8 oz |
|
Gambrinus Honey Malt
|
0 lbs, 14 oz |
|
Caramel Munich
|
0 lbs, 14 oz |
|
Caramel Vienne
|
0 lbs, 14 oz |
|
Briess Black Barley
|
0 lbs, 1 oz |
|
Crisp Chocolate Malt
|
0 lbs, 1 oz |
|
Hallertau Pellets, German
|
0.5 oz @ 60 mins |
|
Hallertau Pellets, German
|
0.5 oz @ 30 mins |
|
Tettnang, German Pellets
|
1 oz @ 10 mins |
|
Saaz, US Pellets
|
1 oz @ 5 mins |
|
Irish Moss
|
1 ea |
|
White Labs So. German Lager
|
2 ea |
| og | fg | ibu | srm | abv |
|---|
| 1.072 - 1.112 | 1.016 - 1.024 | 16 - 26 | 6 - 25 | 7.00 - 10.00 |
 1.100 | 1.028 | 17.4 | 24.60 | 9.43 |
Recipe Notes
Mash Time: 60 Mins Mash Temp: 150-156F
This recipe was made using the Brew in a Bag Australian Method.
