jerseybrewer Bourbon Vanilla Imperial Porter
Specialty Beer - All Grain
$33.25 ea
• Makes 6 Gallons @ 70% Efficiency
Recipe Notes
also got the recipe from denny conn but with some minor changes.
After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods
into quarters, add to secondary fermenter, rack beer onto vanilla. Taste p
eriodically for the correct balance. I left the beer in secondary for 11 da
ys. Rack to bottling bucket and add 10 ml. per pint of Jim Beam Black Bourb
on (or to your taste). Bottle, enjoy!
