Weizen/Weissbier - Partial Mash
$24.11 ea
• Makes 5 Gallons @ 75% Efficiency
| og | fg | ibu | srm | abv |
| 1.044 - 1.052 | 1.010 - 1.014 | 8 - 15 | 2 - 8 | 4.30 - 5.60 |
 1.047 |  1.012 |  9.8 |  3.58 |  4.59 |
Recipe Notes
Mash at 152 for 60 minutes. may want to add rice hulls to mash. Boil for 90 minutes. Add LME to boil with 20 minutes left in boil time. Ferment at 65F.