Bee Cave Brewery Oktoberfest Ale
Oktoberfest/Märzen - All Grain
$34.00 ea
• Makes 5.5 Gallons @ 66% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.050 - 1.057 | 1.012 - 1.016 | 20 - 28 | 7 - 14 | 4.80 - 5.70 |
 1.062 | 1.016 | 20.6 | 9.20 | 6.03 |
Recipe Notes
Single infusion mash (1.25 qts./lb.) at 154 degrees for 90 minutes. Boil time is 70 minutes. Ferment at 65 degrees for 1 week, drop to 60 for 2 weeks, then crash cool for a few days at 39 before kegging. Age 2 months in keg on gas before serving.
