Anonymous: Denny Conn's Bourbon Vanilla Imperial Porter
Specialty Beer - All Grain
$69.38 ea
• Makes 10 Gallons @ 70% Efficiency
Recipe Notes
After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance. I left the beer in secondary for 11 days. Rack to bottling bucket and add 10 ml. per pint of Jim Beam Black Bourbon (or to your taste). Bottle, enjoy!
Mash @ 154
