Anonymous: Firestone Walker - Walker's Reserve (Partial Mash)
Robust Porter - Partial Mash
• Makes 5.5 Gallons @ 76% Efficiency
|Briess Pilsen (Extra) Light Dry Extract||3 lbs, 12 oz|
|Crisp Maris Otter||1 lbs, 14 oz|
|Crisp Crystal Malt 77L||1 lbs, 7 oz|
|Briess Flaked Oats||0 lbs, 11.5 oz|
|Briess White Wheat||0 lbs, 11.5 oz|
|Crisp Chocolate Malt||0 lbs, 11.5 oz|
|Briess 2 Row Caramel 120||0 lbs, 6 oz|
|Weyermann De-Husked Carafa III ®||0 lbs, 3.5 oz|
|Kent Goldings, UK Pellets||.64 oz @ 90 mins|
|Kent Goldings, UK Pellets||.42 oz @ 30 mins|
|Cascade Pellets||1.38 oz @ 0 mins|
|Oak Chips, Toasted||1 ea|
|White Labs English Ale||1 ea|
|1.048 - 1.065||1.012 - 1.016||25 - 50||22 - 35||4.80 - 6.50|
90 minute boil
Mash all grains (approx 6 lbs.) in 7.5 quarts of water at 154F for 1 hour. Mash out at 168F. Bring to a boil and follow hop additions schedule. Add 4 lbs. DME at last 15 minutes of boil.
18g EKG 5%AA @ 90min
12g EKG @ 30min
39g Cascade 7%AA @ 0min
(With a one hour hot whirlpool. Or change the cascade to 30min and change the 30min EKG to 45min if you do not use a whirlpool).
Pitch at 62F, let rise to 66F in 24-48 hours. Let rise to 70FC over course of further fermentation.
Add 1 oz. oak chips to fermenter immediately and remove after 7-8 days.
Reviews and Ratings
Be the first to review this item!