Anonymous: Firestone Walker - Walker's Reserve (Partial Mash)
Robust Porter - Partial Mash
$42.94 ea
• Makes 5.5 Gallons @ 76% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.048 - 1.065 | 1.012 - 1.016 | 25 - 50 | 22 - 35 | 4.80 - 6.50 |
 1.062 | 1.021 | 12.8 | 36.61 | 5.37 |
Recipe Notes
90 minute boil
OG 1061
33 SRM
17.8 IBU
Mash all grains (approx 6 lbs.) in 7.5 quarts of water at 154F for 1 hour. Mash out at 168F. Bring to a boil and follow hop additions schedule. Add 4 lbs. DME at last 15 minutes of boil.
18g EKG 5%AA @ 90min
12g EKG @ 30min
39g Cascade 7%AA @ 0min
(With a one hour hot whirlpool. Or change the cascade to 30min and change the 30min EKG to 45min if you do not use a whirlpool).
Pitch at 62F, let rise to 66F in 24-48 hours. Let rise to 70FC over course of further fermentation.
Add 1 oz. oak chips to fermenter immediately and remove after 7-8 days.
