Anonymous: Edwort's Modified Hefe
Weizen/Weissbier - All Grain
$25.20 ea
• Makes 5.5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.052 | 1.010 - 1.014 | 8 - 15 | 2 - 8 | 4.30 - 5.60 |
 1.056 | 1.014 | 6 | 4.21 | 5.50 |
Recipe Notes
Recipe Type: All Grain Yeast: Wyeast 3068 Weihenstephan Yeast Starter: Yes Batch Size (Gallons): 5.5 Original Gravity: 1.052 Final Gravity: 1.009 IBU: 10-13 Boiling Time (Minutes): 60 Color: 3-4 SRM Primary Fermentation (# of Days & Temp): 10 days at 68 degrees Secondary Fermentation (# of Days & Temp): None
3rd Place winner of the 2007 Alamo Cerveza Fest
Bavarian Hefeweizen 5.5 Gallon
7# German Wheat 4# German Pils .5# Rice Hulls (if needed to prevent stuck mash)
Mash for 90 minutes at 153 degrees.
.75 Hallertau @ 45 .25 Hallertau @ 15
Wyeast Weihenstephan 3068 with starter.
Ferment 10 days at 68 degrees then crash cool & keg.
O.G. 1.052 F.G. 1.009
5.6% abv __________________ Cheers,
EdWort
Adapted from http://www.homebrewtalk.com/f70/bee-cave-brewery-bavarian-hefeweizen-35679/
