Anonymous: Draconian Libations': Drunk Monk Flemish Red
Flanders Red Ale - All Grain
$50.09 ea
• Makes 6 Gallons @ 70% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.048 - 1.057 | 1.002 - 1.012 | 10 - 25 | 10 - 16 | 4.60 - 6.50 |
 1.057 | 1.010 | 6.7 | 14.13 | 6.16 |
Recipe Notes
5 gallons of strike water/mash temp 152/75 mins
-cool wort to 100 deg F and pitch ONLY the Lacto culture. Allow Lacto to work on wort and try to keep the wort tempt at 100F. Wait 2 days and taste until it reaches the desired level of sourness.
-upon desired sourness level, pitch mixed starter of Brett L and WLP500. Allow to work until krausen and/or pellicle falls. Best to ferment this in plastic to allow some oxygen permeation for some acetobactor.
-soak 2 oz of oak cubes in dry red wine. Pitch entire amount of wine & cubes for approx. 10 days.
-bottle and enjoy!
