Fruit Lambic - All Grain
$14.29 ea
• Makes 2 Gallons @ 75% Efficiency
| og | fg | ibu | srm | abv |
| 1.040 - 1.060 | 1.000 - 1.010 | 0 - 10 | 3 - 7 | 5.00 - 7.00 |
 1.055 |  1.017 |  10.3 |  7.61 |  4.98 |
Recipe Notes
Mash at 150.
Ferment on 8 pounds of dark red fruit (cherry or raspberry) 6 months or until stable, then blend with dark half and age until stable.