Weizen/Weissbier - Extract
$25.73 ea
• Makes 5 Gallons @ 75% Efficiency
| og | fg | ibu | srm | abv |
| 1.044 - 1.052 | 1.010 - 1.014 | 8 - 15 | 2 - 8 | 4.30 - 5.60 |
 1.049 |  1.013 |  10.3 |  3.79 |  4.72 |
Recipe Notes
Boil for 60 minutes. Add 1/2 of the LME at the beginning of the boil. Add remaining LME with 20 minutes left in boil time. Ferment at 65F.
Brewing Instructions