Shoultz-Meyer Brewery Doppelbock
Doppelbock - Extract
$36.72 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.072 - 1.112 | 1.016 - 1.024 | 16 - 26 | 6 - 25 | 7.00 - 10.00 |
 1.073 | 1.019 | 26.8 | 13.16 | 7.07 |
Recipe Notes
Steep grain at 158 for 30 minutes. Boil for 60 minutes. Add 1 can of LME and the DME with 20 minutes left in the boil. Ferment at 50F for 2 weeks, and then lager at 34-36F for 4-6 weeks.
