Brewya Brewing Dark Doom Honey
American Barleywine - All Grain
$44.87 ea
• Makes 6 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.080 - 1.120 | 1.016 - 1.030 | 50 - 120 | 10 - 19 | 8.00 - 12.00 |
 1.102 | 1.026 | 74.7 | 12.17 | 9.96 |
Recipe Notes
Mash @ 146 for 90 minutes, 1 qt/lb ratio
Boil 120 minutes
With 30 minutes left in boil, add 2lbs orange blossom honey (should boost ABV up by approx 1%)
Primary fermentation 3 weeks @ 70
Secondary 4 weeks in keg in kegerator
-------------------------------------------
1/19/2013:
Changed mash temp from 153 to 146
Removed Special B and Chocolate malt
Added peated malt
Upped IBU
Lowered mash thickness
Upped primary to 3 weeks from 2
Added cold secondary
-------------------------------------------
10/23/2011:
Brewday
(7 1/3 gallons mash, 3 gallons sparge)
11/6/2011:
Moved to secondary
11/28/2011:
Kegged
FG: 1.009 (guessing OG was around 1.085-1.090...we'll call it 10.1%)
