Shoultz-Meyer Brewery Red Caramel
American Amber Ale - Partial Mash
$30.21 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.045 - 1.060 | 1.010 - 1.015 | 25 - 40 | 10 - 17 | 4.50 - 6.20 |
 1.046 | 1.012 | 38.6 | 11.96 | 4.45 |
Recipe Notes
Mash at 153 for 60 minutes. Boil for 60 minutes. Add LME with 20 minutes left in the boil. Ferment at 65-70F.
