Traditional Bock - All Grain
$37.36 ea
• Makes 5.75 Gallons @ 78% Efficiency
| og | fg | ibu | srm | abv |
| 1.064 - 1.072 | 1.013 - 1.019 | 20 - 27 | 14 - 22 | 6.30 - 7.20 |
 1.068 |  1.018 |  15.5 |  15.10 |  6.55 |
Recipe Notes
90 Minute mash at @ 152.
90 minute boil - strart timed hops at 60.
Ferment @ 55 for at least 3 weeks, secondary to clear, then lager @34 for 6+ weeks.