Kenyon Tribble Kenyon's House Ale
Extra Special/Strong Bitter (English Pale Ale) - Extract
$33.04 ea
• Makes 5.5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.048 - 1.060 | 1.010 - 1.016 | 30 - 50 | 6 - 18 | 4.60 - 6.20 |
 1.046 | 1.012 | 38.6 | 7.72 | 4.45 |
Recipe Notes
I asked Ed for a Bass Clone Recipe and this is what he sent me. I love it!
I throw the grains in while the 5 gallons of water is heating and pull them out at 170 degrees and continue to a boil. Shut off the gas and put in both extracts. Return to a boil and add the bittering hops and starting timing. Add the Fuggles at 20, 15, and 5 minutes remaining as indicated. A Tablespoon of Irish Moss at 10 min. Cool it, siphon it into a primary fermenter leaving a much trub as possible, pitch the yeast as directed on the package and wait.
The transfer to the secondary and bottling is pretty much by the book because I don't know any better. After like 3 weeks at 68 degrees it makes me very happy. Thank you Ed!
