American IPA - Partial Mash
$69.96 ea
• Makes 11 Gallons @ 80% Efficiency
| og | fg | ibu | srm | abv |
| 1.056 - 1.075 | 1.010 - 1.018 | 40 - 70 | 6 - 15 | 5.50 - 7.50 |
 1.074 |  1.019 |  90.2 |  7.68 |  7.21 |
Recipe Notes
Mash at 152 for 60 minutes. I always do a mashout.
Use a good starter of yeast. The British yeast tends to fall out soon, so you may want to rouse it.
Add the sugar about 4 days after pitching.