Bonnie Blue Brew Ruined Nation
American IPA - Partial Mash
• Makes 11 Gallons @ 80% Efficiency
|Crisp Maris Otter||10 lbs, 0 oz|
|Briess Golden Light Dry Extract||7 lbs, 0 oz|
|Corn Sugar||2 lbs, 0 oz|
|Briess 2 Row Caramel 10||2 lbs, 0 oz|
|Briess 2 Row Caramel 20||1 lbs, 8 oz|
|Magnum Pellets, GR||4 oz @ 80 mins|
|***Out Of Stock*** Centennial Pellets ***Not included in Recipe***||4 oz @ 20 mins|
|***Out Of Stock*** Centennial Pellets ***Not included in Recipe***||4 oz @ Dry|
|White Labs Dry English Ale||1 ea|
|1.056 - 1.075||1.010 - 1.018||40 - 70||6 - 15||5.50 - 7.50|
Mash at 152 for 60 minutes. I always do a mashout.
Use a good starter of yeast. The British yeast tends to fall out soon, so you may want to rouse it.
Add the sugar about 4 days after pitching.
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