Shawn Webb East Coast Cream
Cream Ale - Extract
$27.30 ea
• Makes 5 Gallons @ 70% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.042 - 1.055 | 1.006 - 1.012 | 15 - 20 | 3 - 5 | 4.20 - 5.60 |
 1.052 | 1.013 | 4.2 | 3.34 | 5.11 |
Recipe Notes
Perform a mini-mash with 4 gallons of water and grains, steep at 155-160F for 45 minutes. Add LME and hops and boil for 60 minutes. Cool to 70F, aerate and pitch yeast. (WLP039 if you can get it).
