Shoultz-Meyer Brewery Chimay Blue Clone
Belgian Dark Strong Ale - Extract
$59.42 ea
• Makes 5 Gallons @ 75% Efficiency
Included Ingredients
| Briess Golden Light Liquid Extract | 6 lbs, 9.6 oz |
|---|---|
| Briess Pilsen (Extra) Light Dry Extract | 2 lbs, 0 oz |
| D-45 Amber Candi Syrup | 2 lbs, 0 oz |
| Caramel Munich | 0 lbs, 6 oz |
| Aromatic | 0 lbs, 6 oz |
| Crisp Chocolate Malt | 0 lbs, 3 oz |
| Cluster Pellets | 1 oz @ 60 mins |
| Kent Goldings, UK Pellets | .5 oz @ 15 mins |
| Hersbrucker, German Pellets | .5 oz @ 15 mins |
| Kent Goldings, UK Pellets | .5 oz @ 1 mins |
| Hersbrucker, German Pellets | .5 oz @ 1 mins |
| Coriander Seed - 1 oz. | .25 ea @ 10 mins |
| Bitter Orange Peel - 1 oz. | .25 oz @ 10 mins |
| Wyeast Labs Belgian Abbey II | 1 ea |
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.075 - 1.110 | 1.010 - 1.024 | 20 - 30 | 12 - 22 | 8.00 - 11.00 |
Recipe Notes
Steep at 158F.
- SKU 4C44E87A
- BreweryShoultz-Meyer Brewery
- StylesBelgian Strong Ale, Belgian Dark Strong Ale
- Recipes
- Light Lager
- Pilsner
- European Amber Lager
- Dark Lager
- Bock
- Light Hybrid Beer
- Amber Hybrid Beer
- English Pale Ale
- Scottish and Irish Ale
- American Ale
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- Porter
- Stout
- India Pale Ale (IPA)
- German Wheat and Rye Beer
- Belgian and French Ale
- Sour Ale
- Belgian Strong Ale
- Strong Ale
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- Spice / Herb / Vegetable Beer
- Smoke-flavored and Wood-aged Beer
- Specialty Beer
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- Kegging
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