Anonymous: D Train Brewery West Coast Red Ale

American Amber Ale - All Grain

$19.36 ea

• Makes 2.13 Gallons @ 67% Efficiency

Included Ingredients

Briess 2-Row Brewer's Malt 5 lbs, 1.12 oz
Briess 2 Row Caramel 40 0 lbs, 8.11 oz
Weyermann Munich Type II 0 lbs, 7.05 oz
Briess Victory 0 lbs, 3.5 oz
Crisp Crystal Malt 77L 0 lbs, 1.9 oz
Crisp Crystal Malt 120L 0 lbs, 1.27 oz
Crisp Pale Chocolate Malt 0 lbs, 0.95 oz
Green Bullet, NZ Pellets .39 oz @ 60 mins
Amarillo Pellets .36 oz @ 10 mins
Cascade Pellets .46 oz @ 10 mins
Cascade Pellets .46 oz @ 1 mins
Amarillo Pellets .36 oz @ 1 mins
SAFALE S-04 1 ea

Recipe Specifications

ogfgibusrmabv
1.045 - 1.0601.010 - 1.01525 - 4010 - 174.50 - 6.20
High1.074
High1.019
High44.9
OK16.77
High7.21

Recipe Notes

Recipe Specifications

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Batch Size: 9.10 L (2.4 gal)

Boil Size: 12.50 L (3.3 gal)

Estimated OG: 1.065 SG

Estimated FG: 1.017 SG

Estimated ABV: 6.33 %

Estimated IBU: 62.6 IBU (Rager) 48.1 IBU (Tinseth)

Estimated BU:GU: 0.958 (Rager) 0.736 (Tinseth)

Estimated Color: 16.0 SRM

Brewhouse Efficiency: 67.30 %

Boil Time: 60 Minutes

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Mash Schedule: Single Infusion, Batch Sparge, Medium Body

Total Grain Weight: 2947.00 gm (6.5 lb)

----------------------------

Sacrification: 8.45 qt (7.996682 L) of water at 163.3 F = 152.0 F 60 minute

Batch Sparge Round 1: Sparge with 1.68 L (0.44 gal) of 168.0 F water 10 minute

Batch Sparge Round 2: Sparge with 6.73 L (1.78 gal) of 168.0 F water 10 minute

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