Anonymous: Lolly's Coppertop Belgian Wit
Witbier - All Grain
$28.85 ea
• Makes 5 Gallons @ 68% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 2 - 4 | 4.50 - 5.50 |
 1.051 | 1.012 | 9.4 | 4.31 | 5.11 |
Recipe Notes
Recipe Type: All Grain
Yeast: White Labs Belgian Wit Ale WLP400
Batch Size (Gallons): 5.5
Original Gravity: 1.048
Final Gravity: 1.010
Boiling Time (Minutes): 50
Primary Fermentation (# of Days & Temp): 10
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: The best kit beer I have ever made. Even better than their Blue Moon Clone.
Ingredients
4.75 lb Belgian Pilsner (2 Row)
3.00 lb White Wheat Malt
2.5 lb Flaked Wheat
0.50 oz Cascade (7.5%) (30min)
0.50 oz Cascade (7.5%) (5 min)
0.50 oz Orange Peel, Bitter (Boil 15.0 min)
0.50 oz Coriander Seed, Crushed (Boil 15.0 min)
1 Pkg Belgian Wit Ale (White Labs #WLP400)
Mash Schedule:
Single Infusion
Total Grain Weight (lb's)--10.25
Mash In:
4.0 gallons strike at 163 F to obtain 152 F 60 min
Mash Out:
3.0 Gallons at 172 F for 15 min
