Oktoberfest/Märzen - All Grain
$36.88 ea
• Makes 5.5 Gallons @ 63% Efficiency
|
Priming Sugar
|
5 oz |
|
Briess Pilsner
|
4 lbs, 4 oz |
|
Weyermann Vienna
|
2 lbs, 8 oz |
|
Crisp Maris Otter
|
2 lbs, 4 oz |
|
Weyermann Munich Type II
|
2 lbs, 0 oz |
|
Aromatic
|
1 lbs, 0 oz |
|
Briess 2 Row Caramel 20
|
1 lbs, 0 oz |
|
Caramel Pils
|
0 lbs, 8 oz |
|
Briess 2 Row Caramel 40
|
0 lbs, 8 oz |
|
Tettnang, German Pellets
|
1 oz @ 60 mins |
|
Tettnang, German Pellets
|
.5 oz @ 45 mins |
|
Tettnang, German Pellets
|
.5 oz @ 30 mins |
|
Wyeast Labs Beer Yeast Nutrient
|
1 ea |
|
Campden Tablets
|
1 ea |
|
SAFALE US-05 American Ale
|
1 ea |
| og | fg | ibu | srm | abv |
|---|
| 1.050 - 1.057 | 1.012 - 1.016 | 20 - 28 | 7 - 14 | 4.80 - 5.70 |
 1.084 | 1.021 | 18.4 | 11.41 | 8.25 |
Recipe Notes
BIAB Method
Strike Water at 165F (7 Gallons)
Mash at 155F for 90 Minutes
Boil for 90 Minutes
Mash out with 2 gallons at 170F
