Shoultz-Meyer Brewery Upper England Brown
Northern English Brown Ale - Partial Mash
$27.60 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.040 - 1.052 | 1.008 - 1.014 | 20 - 30 | 12 - 22 | 4.20 - 5.40 |
 1.046 | 1.012 | 22.6 | 19.15 | 4.45 |
Recipe Notes
Mash at 152 for 60 minutes. Boil for 60 minutes. Add LME with 20 minutes left in the boil. Ferment at 65-70F.
