Shoultz-Meyer Brewery May I Bock
Maibock/Helles Bock - Extract
$32.67 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.064 - 1.072 | 1.011 - 1.018 | 23 - 35 | 6 - 11 | 6.30 - 7.40 |
 1.063 | 1.016 | 23.3 | 11.48 | 6.16 |
Recipe Notes
Steep at 158 for 30 minutes. Boil for 60 minutes. Add 1 can of LME and DME with 20 minutes left in the boil. Ferment at 50F for 2 weeks, and then lager at 34-36 for 4-6 weeks.
