EJohnson Pale Ale 2 yeast varieties (Sawtooth)
American Pale Ale - Extract
• Makes 5 Gallons @ 75% Efficiency
|Briess Golden Light Dry Extract||4 lbs, 12 oz|
|Briess Bavarian Wheat Dry Extract||0 lbs, 8 oz|
|Briess 2 Row Caramel 20||0 lbs, 8 oz|
|Weyermann Cara Foam ®||0 lbs, 4 oz|
|Briess 2 Row Caramel 40||0 lbs, 4 oz|
|Cascade Pellets||1 oz @ 60 mins|
|Cascade Pellets||.5 oz @ 25 mins|
|Cascade Pellets||.5 oz @ 15 mins|
|Cascade Pellets||.5 oz @ 1 mins|
|Cascade Pellets||.5 oz @ 0 mins|
|Wyeast Labs American Ale||1 ea|
|Wyeast Labs Northwest Ale||1 ea|
|1.045 - 1.060||1.010 - 1.015||30 - 45||5 - 14||4.50 - 6.20|
Used Falconers Flight instead of Chinook, but listed Chinook in this recipe because they have similar alpha acid %- produced IBU of ~36
next batch: Think I will reduce the IBUs to 32- bring out the flavor of the 2 yeast varieties, which is the key to this brew!
Brewing: ferment for 3 weeks, use swamp cooler keep feremt temp at 70 ish. Let sit in keg for 2 weeks, then drink. The two yeasts produce very different flavors and need time for flavors to mingle.
Reviews and Ratings
Be the first to review this item!