EJohnson Pale Ale 2 yeast varieties (Sawtooth)
American Pale Ale - Extract
$41.66 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.045 - 1.060 | 1.010 - 1.015 | 30 - 45 | 5 - 14 | 4.50 - 6.20 |
 1.052 | 1.013 | 31.3 | 6.32 | 5.11 |
Recipe Notes
Used Falconers Flight instead of Chinook, but listed Chinook in this recipe because they have similar alpha acid %- produced IBU of ~36
next batch: Think I will reduce the IBUs to 32- bring out the flavor of the 2 yeast varieties, which is the key to this brew!
Brewing: ferment for 3 weeks, use swamp cooler keep feremt temp at 70 ish. Let sit in keg for 2 weeks, then drink. The two yeasts produce very different flavors and need time for flavors to mingle.
