Shoultz-Meyer Brewery Strong Dark Belgian
Belgian Dark Strong Ale - All Grain
$46.59 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.075 - 1.110 | 1.010 - 1.024 | 20 - 30 | 12 - 22 | 8.00 - 11.00 |
 1.094 | 1.023 | 19.3 | 19.22 | 9.30 |
Recipe Notes
Mash at 152F for 60 minutes. Boil for 60 minutes. Add candi suagr with 20 minutes left in the boil. Ferment at 65-75F.
