Yooper Fat Sam Amber Ale
American Amber Ale - All Grain
$34.70 ea
• Makes 5.5 Gallons @ 70% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.045 - 1.060 | 1.010 - 1.015 | 25 - 40 | 10 - 17 | 4.50 - 6.20 |
 1.057 | 1.014 | 36.5 | 12.57 | 5.63 |
Recipe Notes
Mash at 153 for 60 minutes. Sparge to get boil volume. Ferment within the yeast strain's specifications- being careful not to exceed the high temperature tolerance.
This came about from a mistake- I was going for "Fat Tire" but the store was out of Munich malt, and the hops I needed. The resulting beer tasted like a cross between Sam Adams and Fat tire- hence the name "Fat Sam"
