Roaring Bull Brewing Company RBBC Abbey Pale Ale
Belgian Pale Ale - All Grain
$29.35 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.048 - 1.054 | 1.010 - 1.014 | 20 - 30 | 8 - 14 | 4.80 - 5.50 |
 1.052 | 1.013 | 28.8 | 9.82 | 5.11 |
Recipe Notes
Single Infusion, Mash In Add 11.25 qt of water at 165.4 F to get a Mash Temp of 153.0 F 60 min. Sparge to get about 6G so that after boil-off you have around 5G.
Fermented in primary for about 3 weeks at 65F, needed blow-off tube in 6.5g carboy with only 5g beer! Secondary for about a week before kegging and carbonating to 2.5 volumes CO2. Feel free to bottle condition also. Increase fermentation temp if you want more fruity/estery flavors. I try to keep mine a little more clean most times.
Scored well in NHC - Gold certificate for a score > 40/50.
