Shoultz-Meyer Brewery Triple the Fun
Belgian Tripel - Partial Mash
$47.58 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.075 - 1.085 | 1.008 - 1.014 | 20 - 40 | 5 - 7 | 7.50 - 9.50 |
 1.075 | 1.017 | 15.1 | 5.57 | 7.60 |
Recipe Notes
Mash at 148 for 90 minutes. Boil for 90 minutes. Add LME and candi sugar to boil with 20 minutes remaining. Ferment at 65-70F.
