Anonymous: homebrewtalk arrogant bastard clone
Lite American Lager - All Grain
$40.41 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.028 - 1.040 | 0.998 - 1.008 | 8 - 12 | 2 - 3 | 2.80 - 4.20 |
 1.093 | 1.023 | 54.7 | 15.59 | 9.17 |
Recipe Notes
Recipe Type: All Grain
Yeast: dry, neutral
Yeast Starter: recommended
Batch Size (Gallons): 5.5
Original Gravity: 1.084
Final Gravity: 1.020
IBU: 81.4
Boiling Time (Minutes): 90
Color: 15.9
Primary Fermentation (# of Days & Temp): 7 days at 65º
Secondary Fermentation (# of Days & Temp): 14 days at 65º
I found this recipe on the internet somewhere, and I've made it in the past. If it's not spot on to the original, then it's pretty frickin close. I use pacman yeast to ferment this, but any dry or neutral yeast will work fine.
Grains
15.00 lb Pale Malt (2 Row)
0.50 lb Aromatic Malt
0.50 lb Biscuit Malt
0.50 lb Caramunich Malt
0.50 lb Special B Malt
Hops
1.00 oz Chinook [13.00%] (60 min)
1.00 oz Chinook [13.00%] (45 min)
1.00 oz Chinook [13.00%] (2 min)
Mash in with 5.31 gallons of water to mash at 154º
Drain mash water
batch sparge once with 3 gallons of 180º water.
batch sparge again with 3 gallons of 180º water.
