Anonymous: homebrewtalk arrogant bastard clone
Lite American Lager - All Grain
• Makes 5 Gallons @ 75% Efficiency
|1.028 - 1.040||0.998 - 1.008||8 - 12||2 - 3||2.80 - 4.20|
Recipe Type: All Grain
Yeast: dry, neutral
Yeast Starter: recommended
Batch Size (Gallons): 5.5
Original Gravity: 1.084
Final Gravity: 1.020
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): 7 days at 65º
Secondary Fermentation (# of Days & Temp): 14 days at 65º
I found this recipe on the internet somewhere, and I've made it in the past. If it's not spot on to the original, then it's pretty frickin close. I use pacman yeast to ferment this, but any dry or neutral yeast will work fine.
15.00 lb Pale Malt (2 Row)
0.50 lb Aromatic Malt
0.50 lb Biscuit Malt
0.50 lb Caramunich Malt
0.50 lb Special B Malt
1.00 oz Chinook [13.00%] (60 min)
1.00 oz Chinook [13.00%] (45 min)
1.00 oz Chinook [13.00%] (2 min)
Mash in with 5.31 gallons of water to mash at 154º
Drain mash water
batch sparge once with 3 gallons of 180º water.
batch sparge again with 3 gallons of 180º water.
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