Anonymous: BierMuncher's Centennial Blonde_5 Gal 4step hop

Blonde Ale - All Grain

Briess 2-Row Brewer's Malt	7 lbs, 0 oz
Caramel Pils	0 lbs, 12 oz
Briess 2 Row Caramel 10	0 lbs, 8 oz
Weyermann Vienna	0 lbs, 8 oz
*Out Of Stock* Centennial Pellets *Not included in Recipe*	.25 oz @ 55 mins
*Out Of Stock* Centennial Pellets *Not included in Recipe*	.25 oz @ 35 mins
Cascade Pellets	.25 oz @ 20 mins
Cascade Pellets	.25 oz @ 5 mins
Danstar Nottingham Ale Yeast	1 ea

og	fg	ibu	srm	abv
1.038 - 1.054	1.008 - 1.013	15 - 28	3 - 6	3.80 - 5.50
1.045	1.011	17	4.68	4.45

Mash at 150 degrees for 60 minutes.

Recipe Type: All Grain

Yeast: Nottingham

Yeast Starter: Nope

Additional Yeast or Yeast Starter: Nope

Batch Size (Gallons): 5.5 & 11

Original Gravity: 1.039

Final Gravity: 1.008

IBU: 21.6

Boiling Time (Minutes): 60-75

Color: 3.9

Primary Fermentation (# of Days & Temp): 4 days at 68 Degrees

Additional Fermentation: Kegged, chilled and Carb'd for one week

Secondary Fermentation (# of Days & Temp): 5 Days at 68 Degrees

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