Anonymous: Peach Porter
Fruit Beer - Extract
$37.14 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.000 - 1.290 | 1.000 - 1.290 | 0 - 120 | 0 - 40 | 0.00 - 20.00 |
 1.050 | 1.013 | 26.7 | 32.04 | 4.85 |
Recipe Notes
- Collect and heat 2.5 gallons of water.
- Crush and steep specialty grain. Pour crushed grain into
supplied mesh bag and tie the open end in a knot. Steep
for 20 minutes or until water reaches 170°F. Remove bag
and discard.
- Bring to a boil; remove the kettle from the burner and stir in the 5 lbs Dark malt syrup
- Return wort to boil.
-- Add 1 oz Perle hops and boil for 60 minutes.
- Chill, move to fermenter, pitch yeast
- Add Peach at start of secondary
