DaveGY Cluster Funk

American Pale Ale - All Grain

$29.14 ea

• Makes 5 Gallons @ 65% Efficiency

Included Ingredients

Briess Pale Ale Malt 9 lbs, 0 oz
Briess White Wheat 2 lbs, 0 oz
Briess 2 Row Carapils 1 lbs, 0 oz
Cluster Pellets 1 oz @ FWH
Cluster Pellets .5 oz @ 45 mins
Cluster Pellets .5 oz @ 15 mins
Cluster Pellets 1 oz @ 0 mins
Irish Moss 1 ea
Gelatin 1 ea
SAFBREW T-58 1 ea

Recipe Specifications

ogfgibusrmabv
1.045 - 1.0601.010 - 1.01530 - 455 - 144.50 - 6.20
OK1.058
OK1.015
OK34.3
OK6.63
OK5.63

Recipe Notes

Mash 1.5 quarts per pound @ 148 for 60 minutes. Sparge @ 170. Boil 60 minutes. Add 1 tsp Irish moss for last 5 minutes of boil.

Ferment mid 60s for 14 days with Safbrew T58 or similar liquid yeast. Add gelatin for last 3 days. Bottle at 2.7 volumes CO2.

This is an American/Belgian Pale Ale hybrid.

DaveGY Cluster Funk

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