Shoultz-Meyer Brewery Dort Come Home
Dortmunder Export - Partial Mash
$31.18 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.048 - 1.056 | 1.010 - 1.015 | 23 - 30 | 4 - 6 | 4.80 - 6.00 |
 1.052 | 1.013 | 21.2 | 5.40 | 5.11 |
Recipe Notes
Mash for 60 minutes at 151. Boil for 90 minutes. Add LME with 20 minutes left in boil. Ferment at 50 degrees for 2 weeks and lager for 4-6 weeks at 34-36F.
