Anonymous: Ommegang Abbey Clone

Belgian Dubbel - All Grain

Belgian Pilsner	6 lbs, 8 oz
Corn Sugar	2 lbs, 8 oz
Aromatic	2 lbs, 4 oz
Briess 2 Row Caramel 20	1 lbs, 8 oz
Special B	0 lbs, 6 oz
Styrian Golding Pellets	1.25 oz @ 60 mins
Styrian Golding Pellets	.5 oz @ 1 mins
Brewer's Garden Sweet Orange Peel	.25 oz @ 60 mins
Anise Seed - 1/4 oz.	0.25 oz @ 60 mins
Coriander Seed - 1 oz.	.25 ea @ 60 mins
Licorice Root - 1 oz.	.25 oz @ 60 mins
White Labs Trappist Ale	0.1 ea

og	fg	ibu	srm	abv
1.062 - 1.075	1.008 - 1.018	15 - 25	10 - 17	6.30 - 7.60
1.074	1.018	12.4	14.93	7.34

A Mash at 149F, (infuse temp 159, 16qt)

B Mash at 170F, (infuse temp 210, 10.4 qt)

Also add cumin (1/2 tsp)

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