Anonymous: Red Lager
Dark American Lager - All Grain
$28.41 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.056 | 1.008 - 1.012 | 8 - 20 | 14 - 22 | 4.20 - 6.00 |
 1.054 | 1.013 | 13.1 | 16.31 | 5.37 |
Recipe Notes
Mash at 152 with 3 gallons of water for 60 min.
Sparge at 170 with 3.5 gallons.
Boil sixty min.
Add hops per schedule.
Chill to 55 degrees, pitch yeast.
Ferment at 55 for 7 days, then raise to 62-65 degrees for a d-rest for two days.
Lager for 5 weeks.
