brew_nick_brew Tasty McDole's APA - 6 Gallon
American Pale Ale - All Grain
• Makes 6 Gallons @ 75% Efficiency
|Briess Pale Ale Malt||8 lbs, 0 oz|
|Briess Pilsner||3 lbs, 0 oz|
|Caramel Pils||1 lbs, 0 oz|
|Briess White Wheat||0 lbs, 8 oz|
|Briess 2 Row Caramel 40||0 lbs, 8 oz|
|Chinook Pellets||.25 oz @ 100 mins|
|Warrior Pellets||.25 oz @ 60 mins|
|**Out of Stock** Simcoe **Out of Stock**||.25 oz @ 20 mins|
|Northern Brewer Pellets||.25 oz @ 10 mins|
|Columbus Pellets||.25 oz @ 10 mins|
|***Out Of Stock*** Centennial Pellets ***Not included in Recipe***||.25 oz @ 1 mins|
|**Out of Stock** Simcoe **Out of Stock**||.25 oz @ 1 mins|
|Cascade Pellets||2 oz @ 0 mins|
|**Out of Stock** Simcoe **Out of Stock**||.5 oz @ Dry|
|***Out Of Stock*** Centennial Pellets ***Not included in Recipe***||.5 oz @ Dry|
|Columbus Pellets||1 oz @ Dry|
|White Labs California Ale||2 ea|
|1.045 - 1.060||1.010 - 1.015||30 - 45||5 - 14||4.50 - 6.20|
****Please note: the 100 minute hop addition is Mash Hop****
The water was R/O to which was added gypsum, epsom salt, and table salt to bring it to Ca-110ppm, Mg-118ppm, Na-17ppm, SO4-350ppm, Cl-50ppm.
Mashed at 154F. This grain bill tends to want to attenuate below 1.010. Higher diastatic power of Pilsner malt may be the reason.
The beer will seem hoppier than 37 IBU. Probably a better APA at 30 IBU.
The 0 minute hop (cascade) was a hopback. A hop addition of half as much at flameout could be substituted.
Pitched 2000ml starter.
Fermentation temperature was 68F.
A 7 micron filter was used prior to carbonating to 2.5 volumes.
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