Shoultz-Meyer Brewery Traditional Bock
Traditional Bock - Extract
$33.33 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.064 - 1.072 | 1.013 - 1.019 | 20 - 27 | 14 - 22 | 6.30 - 7.20 |
 1.066 | 1.017 | 28.5 | 17.62 | 6.42 |
Recipe Notes
Steep at 158 for 30 minutes. Boil for 60 minutes. Add 1/2 of the LME at the beginning of the boil and the remaining 1/2 of the LME with 20 minutes left in boil. Ferment at 50F for 2 weeks, and then lager for 4-6 weeks at 34-36F.
