Anonymous: Big J Scottish Ale, Export 80
Scottish Export 80/- - All Grain
$25.84 ea
• Makes 5 Gallons @ 70% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.040 - 1.054 | 1.010 - 1.016 | 15 - 30 | 9 - 17 | 3.90 - 5.00 |
 1.056 | 1.013 | 12.5 | 16.95 | 5.63 |
Recipe Notes
Mash Type: Single Step
Grain Lbs: 11.06
Water Qts: 14.38 - Before Additional Infusions
Water Gal: 3.60 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions
Saccharification Rest Temp : 158 Time: 60
Mash-out Rest Temp : 168 Time: 15
Sparge Temp : 170 Time: 60
Total Mash Volume Gal: 4.48 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Ferment cool, around 67F - 68F.
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