Anonymous: Pecan Porter
Brown Porter - Extract
$31.23 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.040 - 1.052 | 1.008 - 1.014 | 18 - 35 | 20 - 30 | 4.00 - 5.40 |
 1.052 | 1.013 | 28.1 | 24.65 | 5.11 |
Recipe Notes
Steep grains for 30 minutes @ 160 degrees.
Add DME @ start of boil with 2 ounces of hops (45 minute boil)
Add LME (Amber) @ 20 minutes
Add LME (Dark) @ 10 minutes
Ferment @ 60 degrees for 2 -3 weeks and then rack to secondary on top of 8 ounces to 1 lb of pecans. Keep in secondary 1 week. Bottle condition 2 -3 weeks.
