Anonymous: Ranger IPA Clone

American IPA - Extract

$51.80 ea

• Makes 5 Gallons @ 75% Efficiency

Included Ingredients

Briess Golden Light Dry Extract 5 lbs, 0 oz
Clear Candi Sugar 1 lbs, 8 oz
Briess 2 Row Caramel 10 0 lbs, 12 oz
Chinook Pellets .75 oz @ 60 mins
Simcoe Pellets .75 oz @ 30 mins
Cascade Pellets .75 oz @ 15 mins
Cascade Pellets .5 oz @ 0 mins
Cascade Pellets 1.25 oz @ Dry
Campden Tablets 1 ea
Wyeast Labs American Ale II 1 ea

Recipe Specifications

ogfgibusrmabv
1.056 - 1.0751.010 - 1.01840 - 706 - 155.50 - 7.50
OK1.057
OK1.015
OK60.2
Low4.98
OK5.50

Recipe Notes

Prepare 1.5L yeast starter using WLP051 yeast 3 days prior to cooking. Ferment starter 24 hours and give vessel a good shake every hour or so. Decant 2 days.

On brew day, prepare 6.2 gallons of water with 1/2 of a campden pill.

Steep specialty grain in 2 gallons of treated water.

2 lbs Light DME (60 min)

.75 oz Chinook hops (50 min)

.75 oz Simcoe hops (30 min)

3 lbs Light DME (15 min)

1.5 lbs Can (Beet) sugar (15 min)

.75 oz Cascade hops (15 min)

1.5 teaspoons Irish moss (15 min)

5 teaspoons yeast nutrient (15 min)

.5 oz Cascade hops (0 min)

Cool wort to 70*F. Then, add yeast and aerate for 2 minutes.

Primary: 10 days

Secondary: 10 days

Bottle aging: 4 weeks

Expect OG=1.058, SRM of 7.0, IBU of 70.0, FG of 1.015

Following Ranger stats are taken from New Belgium's website:

OG: 1.060; FG: 1.008; ABV: 6.5%; IBU: 70; SRM: 7

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