4 Seasons Moon Walker
English Barleywine - Extract
$71.21 ea
• Makes 6 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.080 - 1.120 | 1.018 - 1.030 | 35 - 70 | 8 - 22 | 8.00 - 12.00 |
 1.106 | 1.030 | 39.7 | 12.01 | 9.96 |
Recipe Notes
Boil malt, boiling hops, and honey in 2-1/2 gallons water for 1 hour. In last 30 minutes add Irish moss. last 5 minutes add Fuggles. Mix with 3-1/2 gallons cold water in fermenter. Pitch yeast and ferment. Bottle and age about 6 months.
