Anonymous: Bourbon Vanilla Imperial Porter
Brown Porter - All Grain
$56.78 ea
• Makes 6 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.040 - 1.052 | 1.008 - 1.014 | 18 - 35 | 20 - 30 | 4.00 - 5.40 |
 1.087 | 1.020 | 30.9 | 39.16 | 8.78 |
Recipe Notes
Mash@ 153 degrees for 60 mins, sparge as usual, cool and ferment about 68 degrees add vanila beans after primary, rack @ 7 to 14 days, add bourbon @ bottling (1 to 1 3/4 cups) DONT OVER DO! Infuse boubon with oak chips before hand if desired.
