Shoultz-Meyer Brewery Oatmeal for Breakfast
Oatmeal Stout - Extract
$28.63 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.048 - 1.065 | 1.010 - 1.018 | 25 - 40 | 22 - 40 | 4.20 - 5.90 |
 1.056 | 1.015 | 29.5 | 23.96 | 5.37 |
Recipe Notes
Steep grains at 158 for 30 minutes. Boil for 60 minutes. Add 1/2 of the LME with 20 minutes left in the boil. Ferment at 65-70F.
