Anonymous: ETF-ESBish
Extra Special/Strong Bitter (English Pale Ale) - Partial Mash
$35.00 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.048 - 1.060 | 1.010 - 1.016 | 30 - 50 | 6 - 18 | 4.60 - 6.20 |
 1.062 | 1.016 | 19.7 | 12.89 | 6.03 |
Recipe Notes
ESB-ish attempt:
Steep grains at 150 degrees for 30 minutes.
Boil for 60 minutes.
Yeast starter made with 12 ounces Malta Goya, 6 ounces sterile water, 11.5 grams Safale S-04 for 12 hours, whole shebang pitched, so this will turn out darker than a traditional ESB.
After 10 days in primary fermenter, specific gravity while racking to secondary was 1.015, a point lower than the ESB style.
